|
Ewephoria - $21.95/lb
Eighteen month extra aged Dutch sheep’s milk cheese. Same crunchy crystal texture and flavors as seen in Old Amsterdam and Prima Donna. This cheese will give your palate a Ewephoric lift!! |
|
Ewephoria, Young - $20.95/lb
Eighteen month extra aged Dutch sheep’s
milk cheese. |
|
Fougerus- $28.95/lb
Made in the heart of the Brie region of France, Fougeru exudes the classic terroir quality of the region. A rich buttery cheese dominated by truffle and mushroom flavors. |
|
Fontina D'Aosta-
$21.95/lb
Fontina D'Aosta is a classic, washed rind raw cow's milk cheese from the Valle D'Aosta. When this cheese is yound, it is more buttery in texture and flavor. As it ages, one picks up more of the truffle terroir quality distintive of the region. |
|
Fourme D'Ambert
- $18.95/lb
Creamy, savory, buttery cow’s
milk blue from Auvergne, France with nutty overtones. It is
named for the wooden mold which forms its cylinder shape and
the town, Ambert, from which the milk for this cheese originates.
|
|
Fromage D'Affinois - $19.95/lb
A mild elegant double crème from France, this cheese has just a hint of sweetness, making it the perfect after dinner treat to aide the digestion or as an appetizer with a bit of bubbly! To top it off, this soft ripening cheese has almost three times as much calcium as Brie. |
|
Fromage D'Affinois, Herb & Pepper
- $20.95/lb
A mild elegant double crème
from France, this cheese has just a hint of sweetness, making
it the perfect after dinner treat to aide the digestion or
as an appetizer with a bit of bubbly! To top it off, this
soft ripening cheese has almost three times as much calcium
as Brie. Herb ~ Blended and coated with a private herb mixture (it's a secret) that gives a strong flavor. Pepper ~ It is blended and caoted with a private pepper mixture that givers it a rich, nutmeg like flavor.
|
|
Garrotxa
- $28.95/lb
Garrotxa is a Spanish goat's milk cheese from Catalonia. It comes coated with ash to keep the cheese softer and laso acts as decorative flair. As you enjoy this cheese you will tast the Mediterranean coast flavors of rosemary and olives. Pair Garrotxa with Rhone Red/ Syrah, Zinfandel, or even try a Pinot Noir. |
|
Gjetost, Blande
- $11.95/lb, $6.50/ea
(YEAY-toast) A Norwegian classic,
Gjetost Blande is a blend of goat and cow’s milk. Gjetost
has the sweet flavors of caramel and peanut butter. The Blande
is a touch milder than the Ekte. |
|
Gjetost, Ekte
- $13.95/lb
The Ekte is a goat’s milk Gjetost.
Try this for breakfast on toast, or serve as an afternoon
snack. |
|
Gratte Paille - $23.95/ea, 30.95/lb
A triple crème from Touran-en-Brie, France, the heart of the Brie Region. Gratte Paille is a very rich and complex cheese that has a buttery, salty, and tangy flavor. Gratte Paille is one of our stronger triple cremes. Try this with champagne or a nice Bordeaux. |
|
Green Hill
- $17.95/ea, 36.95/lb
Made by Sweet Grass Dairy, in Thomasville, GA, comes this absolutely decadent doublt crème semi-ripened cow cheese that simply is the best American made rendition of a traditional French Brie that we have come across to date!! This is a beautiful small wheel (Approximately 8 ounces, shaped like a small Camembert wheel), which is perfect for any small party. The penicillin rind is mild and delicate, while the inside crème is rich like the weight of French Vanilla verse Vanilla.
Simply put: C'est magnifique! |
|
Gruyere
- $16.95/lb
The cheese of Switzerland, Gruyere
has a predominantly nutty flavor with fruity undertones. It
is a hard cheese with a very smooth texture. Great for fondue
or melting over a bowl of French onion soup. |
|
Havarti, Cream
- $12.95/lb
A very buttery cheese, Cream Havarti
is great for slicing, dicing, and spreading. A good picnic
cheese accompanied with some salami and a baguette, Cream
Havarti is an anywhere, anytime cheese that everyone enjoys. |
|
Havarti, Dill
- $12.95/lb
The buttery flavor of the Cream Havarti
combined with some dill creates a very exciting cheese. Dill
Havarti is wonderful served alongside some smoked salmon,
or to melt into a breakfast omelet. |
|
Humboldt
Fog - $31.95/lb
Goat’s milk cheese made by
Mary Keehn of Cypress Grove Chevre in McKinleyville, California.
Soft-ripened with a layer of vegetable ash in the center and
along the exterior of the cheese. Tangy in flavor, with a
satisfying soft creaminess on the palate. Won Best Goat’s
Milk Cheese at the American Cheese Society’s Conference
in 2003. |
|
Huntsman
- $19.95/lb
A layered cheese from England, The
Huntsman has layers of Double Gloucester Cheddar and English
Stilton- A perfect combination! It is an attractive cheese
for serving on a cheese tray. |
|
Idiazabal
- $29.95/lb
Spanish Basque, unpasteurized sheep’s
milk cheese. The cheese is naturally smoked (woodshed), has
a smoky aroma, is sharp and piquant to taste, dry in texture,
and carries the slight smokiness through the finish. Produced
in the Navarre region of Spain. |
|
Jean Grogne -
$30.95/lb
From Ile-de-France, Jean Grogne is
a wonderfully tangy and rich triple crème made from
pasteurized cow’s milk. |
|
Le Lingot
- $19.95/ea, 39.95/lb
Artisanal, soft ripening unpasteurized
goat’s milk cheese made in Quercy, France. The interior
of this bar shaped cheese is ever so slightly crumbly which
belies the creamy, tangy texture you feel in the mouth. |
|
Leerdammer
- $19.95/lb
A semi-soft cow’s milk cheese
from Holland with “holes”. Slightly sweet and
nutty in flavor. |
|
Leyden, Young
- $15.95/lb
Leyden, Aged -
$16.95/lb
Cow’s milk cheese from
Holland with cumin and caraway seeds throughout! Also known
as Leidsekaas, this cheese has been made for centuries in
the town of Leyden. Wonderful paired with a spicy red (especially
a Zinfandel)! |
|
Manchego
- $26.95/lb
Queso oveja (sheep’s milk cheese)
from Spain. Aged 6 months, with a mildly nutty flavor. This
is a staple on every Spaniard’s table, as the Dutch
have “Gouda” with every meal. Sometimes served
with membrillo (quince paste). |
|
Manchego, Aged - $29.95/lb
Queso oveja (sheep’s milk cheese) from Spain. Like any cheese that can be enjoyed at a variety of ages, the aged Manchego has a firm and dry curd texture. Deep, strong, nutty flavors with a salty citric finish. When young, Manchego can be quite elegant in flavors, but this raw milk aged variety showcases classic rustic regional (terroir) flavors. Goat and sheep’s milk are naturally higher in acidity and mineral content. |
|
*Prices are subject to change without warning |
