What's Included In Our Monthly Club Selections...
Cheese of the month members receive....
three wonderful selections equalling about a pound, tasting notes and shipped right to your door, who could ask for anything else.
(Cost is $29.95/month, plus shipping)
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Wine of the month members receive....
Two wonderful selections with winery notes shipped out monthly.
Remember our new deal for
WINE of the MONTH members:
a 20% savings! W.O.M. two bottle sets
NOW cost $39.95 + shipping.
Get two great selections each month from
our hundreds of dynamite choices...
no end of the bin or close out wines
like other clubs have...just AWESOME wines
worthy of being in the mostdiscriminating of cellars, YOURS!!
Events
going on in 2009
9th Annual WORLD of PINOT
NOIR, March 6- 7, 2009
Another Great year at the World Of Pinot!! Beautiful weather, wine and people all show up for the 9th annual event at the Cliff's Resort at Shell Beach. This event fills up quick so order your tickets now online for next year before their all gone! www.wopn.com
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DON'T MISS...The Culinary Event of a LIFETIME
2nd Annual Pebble Beach Food and Wine, April 16-19th, 2009
A Gastronomic Four Day Event Featuring Over 50 Celebrity Chefs, 200 Wineries
and oh yeah, a 2-Day guest apperance by us...The Cheese Shop~Carmel
Rob Weakley (former F&B mgr of the Park Hyatt Highlands Inn, home of the illustrious Masters of Food & Wine) along with David Bernahl (owner of the prestigious Pacific Tweed) and staff have taken the old Masters format (best chefs, best wines, all in a magical place called the Carmel Highlands) and have injected it with steroids to create this event that will make Aspen, South Beach and all the other food & wine fests jealous with envy!! Order your tickets now online!
For further information visit www.pebblebeachfoodandwine.com or call 866-907-FOOD (3663)
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See us at the 28th Kapalua Food & Wine Festival
June 11-14th, 2009
with our dear friend and host: Fred Dame, Master Sommelier
For more information visit : http://www.kapalua.com/recreation/events/kwff/
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AND YOU REALLY DON'T WANT TO MISS...Another great appearence by Kent at
May 31st-June 3rd, 2009
Cheese, glorious cheese! If you love the intricate tastes of the many cheeses of the world, this is the event for you. Discover the behind-the-scenes passion that Blackberry Farm dedicates to its cheese program.
In addition to Blackberry's cheese offerings, we are excited to welcome world-renowned cheese expert Kent Torrey. Kent first came to The Cheese Shop in Carmel in 1986. Featured on the Travel Channel as a “must-see” destination and recognized by Food Network for its famous pesto, The Cheese Shop offers 300 varieties from 20 countries, and is known as a mecca for tourists and local gourmet food and wine lovers.
On the same spectacular Pacific coast of California, Sea Smoke produces Pinot Noir that reflects the unique microclimate, soils and exposure of the nearby Santa Ynez River canyon and its maritime fog known as “sea smoke” to locals. As Sea Smoke's vice president and general manager, Victor Gallegos does everything from managing finances to stirring biodynamic preparations to tasting blends with the winemaker.
for more information please click HERE to go to their website!
Both Our Stores Are
Now Available For Private After Hours Parties... Please Contact Us For More Info!
For orders, please email
us @
cheeseshoporders@aol.com
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